Comida Kraft
Recipe Box

Individual Mocha Bread Puddings

Prep Time
10
min.
Total Time
35
min.
Servings

10 servings

You and your family won't have to fight over this mocha-flavored bread pudding—everyone gets an individual serving, fresh out of the oven.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Lightly spray 10 (6-oz.) ramekins with cooking spray; line each with 2 of the bread quarters. Divide half of the chopped chocolate evenly among each of the ramekins; top each with 2 of the remaining bread quarters.
  • Mix coffee and milk in bowl until coffee is dissolved. Beat cream cheese and sugar in another medium bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually add coffee mixture, beating until blended. Pour into ramekins; sprinkle with remaining chopped chocolate.
  • Bake 20 to 25 min. or until puffed and golden brown. Cool 5 min. before serving.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Cooking Know-How

Day-old or stale bread works best for bread pudding since it easily soaks up the cream cheese mixture.

Cooking Know-How

Don't worry if some lumps of cream cheese develop once combined with the coffee mixture. They will dissolve when baked.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 210
Total fat 13g
Saturated fat 7g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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