Comida Kraft
Recipe Box

Individual OREO Cheesecakes

Prep Time
15
min.
Total Time
3
hr.
50
min.
Servings

24 servings

These easy mini cheesecakes, made with cream cheese, sour cream and chopped chocolate sandwich cookies, are baked in muffin cups.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Coarsely chop 15 cookies; stir into batter.
  • Spoon into 24 foil- or paper-lined muffin pan cups.
  • Bake 30 to 35 min. or until centers are set. Cool completely. Refrigerate several hours or until chilled.
  • Chop remaining cookies. Top cheesecakes with COOL WHIP, strawberries and chopped cookies just before serving.

Size-Wise

Sweets can fit into a balanced diet but remember to keep tabs on portions.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
Total fat 15g
Saturated fat 9g
Cholesterol 75mg
Sodium 180mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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