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Desserts

Individual OREO Cheesecakes

Individual OREO Cheesecakes recipe
photo by:kraft
These easy mini cheesecakes, made with cream cheese, sour cream and chopped chocolate sandwich cookies, are baked in muffin cups.
time
prep:
15 min
total:
3 hr 50 min
servings
total:
24 servings
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What You Need

3
pkg.   (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  vanilla
4
 eggs
27
 OREO Cookies, divided
1-1/2
cups  thawed COOL WHIP Whipped Topping
12
 fresh strawberries, cut into 4 slices each

Make It

HEAT oven to 350°F.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Coarsely chop 15 cookies; stir into batter.

SPOON into 24 foil- or paper-lined muffin pan cups.

BAKE 30 to 35 min. or until centers are set. Cool completely. Refrigerate several hours or until chilled.

CHOP remaining cookies. Top cheesecakes with COOL WHIP, strawberries and chopped cookies just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can fit into a balanced diet but remember to keep tabs on portions.
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