Individual Phyllo-Wrapped Salmon Wellingtons - Kraft Recipes Top
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Individual Phyllo-Wrapped Salmon Wellingtons

Prep Time
Total Time

6 servings

Want to knock their socks off at your next dinner party? Get some salmon fillets, phyllo dough and fresh dill and do it up—Wellington style!

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What You Need

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Make It

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  • Preheat oven to 375°F. Combine rice, 1/2 cup of the cucumber ranch dressing and dill; set aside. Place 1 sheet of phyllo dough on large cutting board; brush lightly with vinaigrette dressing. Top with 2 more sheets of phyllo, brushing each sheet evenly with vinaigrette dressing. Repeat with remaining phyllo sheets and vinaigrette dressing. Cut each phyllo stack crosswise in half to form a total of 6 stacks.
  • Spoon 1/3 cup of the rice mixture onto center of each pastry stack. Top evenly with spinach and salmon. Brush tops lightly with some of the remaining cucumber ranch dressing. Bring phyllo up around salmon; twist tightly at top to secure. Snip off any excess phyllo from top. Place on baking sheet; brush lightly with remaining vinaigrette dressing.
  • Bake 15 to 20 min. or until lightly browned. Serve warm.

Special Equipment Needed

Serving Suggestion

Serve with brightly colored vegetables, such as red and orange peppers.

Make Ahead

Wellingtons can be prepared up to 3 hours ahead of meal time and baked just before your are ready to serve dinner.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 25g
Saturated fat 4g
Cholesterol 60mg
Sodium 840mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 130 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I loved this recipe. I loved this recipe. Working with phyllo dough was hard, but with a little more practice. My husband doesn't like salmon, so we will experiment with other meats, but I loved it. However, leftovers weren't as good next day - definitely serve all as soon as you make them.
Date published: 2008-04-21
Rated 1 out of 5 by from Would love to say that this was something that was tasty and planned to make again but not the... Would love to say that this was something that was tasty and planned to make again but not the case. I have made many of the items from Kraft and this was the first that was not good. Too bad because it looked as if it would be a great meal.
Date published: 2005-10-21
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