Individual Strawberry Cups - Kraft Recipes Top
Comida Kraft
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Individual Strawberry Cups

Prep Time
Total Time

12 servings

Dessert bliss, in a size just for you. No fighting over who has more creamy topping or lush strawberries, just delectable silence as everyone digs in.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
  • Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until blended. Spoon into crusts. Refrigerate 3 hours or until firm.
  • Slice remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Remove Strawberry Cups from Pan

Gently run small sharp knife around edges of desserts to loosen from pan. Then, use tip of knife to carefully lift desserts from pan, being careful to not cut into sides of desserts.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 7g
Saturated fat 5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from The taste was okay, not fabulous. The taste was okay, not fabulous. I found the consistency to be more like soup. I ended up pouring the gelatin/cool whip/strawberry blend, as opposed to "spooning" into crusts. I also left this dessert in the refrigerator over night - which may have contributed to a wet, overly moist, crust.
Date published: 2015-06-18
Rated 3 out of 5 by from the strawberry cup dessert looks yummy! the strawberry cup dessert looks yummy! i haven't made it yet 'cuz i'm we use a mini-size or regular size muffin pan?
Date published: 2012-03-01
Rated 5 out of 5 by from I loved these because of the fresh strawberries I used, also I like this as a snack as well as a... I loved these because of the fresh strawberries I used, also I like this as a snack as well as a dessert.
Date published: 2010-07-07
Rated 4 out of 5 by from I used sugar free jello. I used sugar free jello. I would add more strawberries next time. It got soggy the day after.
Date published: 2012-12-12
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