Individual Strawberry Cups

4
(3) 3 Reviews
Prep Time
30
min.
Total Time
4
hr.
Servings

12 servings

Dessert bliss, in a size just for you. No fighting over who has more creamy topping or lush strawberries, just delectable silence as everyone digs in.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
  • Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until blended. Spoon into crusts. Refrigerate 3 hours or until firm.
  • Slice remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.

Variation

Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Remove Strawberry Cups from Pan

Gently run small sharp knife around edges of desserts to loosen from pan. Then, use tip of knife to carefully lift desserts from pan, being careful to not cut into sides of desserts.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Karen1231233 | Wed, Dec 12 2012 2:36 PM

    I used sugar free jello. I would add more strawberries next time. It got soggy the day after.

  • Tweeti73 | Thu, Mar 1 2012 2:31 PM

    the strawberry cup dessert looks yummy! i haven't made it yet 'cuz i'm wondering...do we use a mini-size or regular size muffin pan?

  • kmburke12 | Wed, Jul 7 2010 6:48 PM

    I loved these because of the fresh strawberries I used, also I like this as a snack as well as a dessert.

K:58284v1:116605