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Main dishes

Individual Tuna Casseroles

Individual Tuna Casseroles recipe
photo by:kraft
Easy to assemble, yummy to eat
posted by
AuntPegPeg
on 3/7/2012
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
More great cheese recipes

What You Need

2
cups  cooked small pasta shells
2
cans  (5 oz. each) white tuna in water, drained, flaked
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  frozen peas and carrots
1/2
cup  finely chopped red peppers
2
 green onions, thinly sliced
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1-1/4
cups  fat-free milk
12
 RITZ Crackers, coarsely crushed (about 1/3 cup)

Make It

HEAT oven to 350ºF.

COMBINE first 6 ingredients in large bowl.

WHISK reduced-fat cream cheese spread and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.

SPOON into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.

BAKE 25 to 30 min. or until casseroles are heated through and tops are golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Variation
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese and adding a dash of hot pepper sauce to the pasta mixture before spooning into ovenproof dishes.
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