Main dishes

Individual Tuna Casseroles

(3)

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photo by:kraft

Easy to assemble, yummy to eat

posted by

AuntPegPeg

on 3/7/2012

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

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What You Need

cups cooked small pasta shells

cans (5 oz. each) white tuna in water, drained, flaked

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/2

cup frozen peas and carrots

1/2

cup finely chopped red peppers

green onions, thinly sliced

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1-1/4

cups fat-free milk

RITZ Crackers, coarsely crushed (about 1/3 cup)

Make It

HEAT oven to 350ºF.

COMBINE first 6 ingredients in large bowl.

WHISK reduced-fat cream cheese spread and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.

SPOON into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.

BAKE 25 to 30 min. or until casseroles are heated through and tops are golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Variation

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese and adding a dash of hot pepper sauce to the pasta mixture before spooning into ovenproof dishes.