Comida Kraft
Recipe Box

Insalata Caprese

Insalata Caprese is rated 4.529411764705882 out of 5 by 17.
Prep Time
10
min.
Total Time
10
min.
Servings

9 servings

Tomato, fresh mozzarella and basil are essential in traditional Insalata Caprese. Here's our version, which is perfect for a crowd of nine.

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What You Need

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Make It

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  • Arrange tomatoes, cheese and basil alternately on platter.
  • Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
  • Sprinkle with salt and pepper.

Substitute

Substitute balsamic vinegar for the red wine vinegar.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 130
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I make this sometimes where I leave out the oil. I make this sometimes where I leave out the oil. I don't even miss it. I drizzle the salad with red wine vinegar or balsamic vinegar, and grind a bit of sea salt and cracked black pepper over it. Deee-lish!
Date published: 2006-08-14
Rated 5 out of 5 by from This is a great recipe for summer. This is a great recipe for summer. It looks beautiful on the table and tastes wonderful. I love it simplicity. Thanks!
Date published: 2006-06-13
Rated 5 out of 5 by from It's one of the easiest recipes I know and no matter how much of it I make there is never enough. It's one of the easiest recipes I know and no matter how much of it I make there is never enough.
Date published: 2006-06-15
Rated 5 out of 5 by from I love fresh Basil and tomatoes. I love fresh Basil and tomatoes. I serve this as a salad when serving Italian.
Date published: 2006-06-16
Rated 5 out of 5 by from So simple, and great at lunch. So simple, and great at lunch. It is attractive and easy to make for company.
Date published: 2002-05-09
Rated 5 out of 5 by from Once you make this it becomes a favorite. Once you make this it becomes a favorite. Very easy and the taste is great!
Date published: 2008-08-06
Rated 5 out of 5 by from I've been making this for years and NEVER get tired of it! I've been making this for years and NEVER get tired of it!
Date published: 2008-11-07
Rated 5 out of 5 by from Loved it but make you use REALLY GOOD OLIVE OIL Loved it but make you use REALLY GOOD OLIVE OIL
Date published: 2006-09-08
  • 2016-09-24T11:09CST
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