Salads & sides

Insalata Caprese

(15)

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photo by:

kraft

I've been making this for years and NEVER get tired of it!

posted by

krystleshaw2007

on 11/7/2008

time

prep:

10 min

total:

10 min

servings

total:

9 servings

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what you need

large tomatoes, sliced

pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced

1/3

cup fresh basil

Tbsp. olive oil

Tbsp. red wine vinegar

1/4

tsp. each: salt and freshly ground black pepper

Make It

ARRANGE tomatoes, cheese and basil alternately on platter.

BEAT oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.

SPRINKLE with salt and pepper.

Kraft Kitchens Tips

Great Substitute

Substitute balsamic vinegar for the red wine vinegar.

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kid874

posted:7/15/2011

Simple and refreshing

krystleshaw2007

posted:11/7/2008

I've been making this for years and NEVER get tired of it!

kmburke12

posted:8/6/2008

Once you make this it becomes a favorite. Very easy and the taste is great!

beverley_lam

posted:2/19/2008

looks very beautiful.

Ericaseo

posted:1/22/2008

Fast and tasty

eckon1

posted:9/7/2006

Loved it but make you use REALLY GOOD OLIVE OIL

BCorte

posted:8/14/2006

I make this sometimes where I leave out the oil. I don't even miss it. I drizzle the salad with red wine vinegar or balsamic vinegar, and grind a bit of sea salt and cracked black pepper over it. Deee-lish!

bmills212

posted:6/20/2006

very easy and delicious

cohassetgrandma

posted:6/16/2006

I love fresh Basil and tomatoes. I serve this as a salad when serving Italian.

apiwinska

posted:6/15/2006

It's one of the easiest recipes I know and no matter how much of it I make there is never enough.

K:2784 v0:50326

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Insalata Caprese

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving