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Inside-Out Bacon Cheeseburgers

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Inside-Out Bacon Cheeseburgers recipe
photo by:
kraft
Some burgers are all about the toppings. This one celebrates what’s inside: melted cheese, crisp bacon and mouthwatering juiciness, thanks to cool ranch dressing.
time
prep:
15 min
total:
33 min
servings
total:
4 servings
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What You Need

1
lb. ground beef
3
Tbsp. KRAFT Classic Ranch Dressing, divided
4
slices OSCAR MAYER Bacon, cooked, crumbled
2
 KRAFT Singles, cut into quarters
4
 hamburger buns, toasted
4
 lettuce leaves
2
 tomatoes, cut into 4 slices each

Make It

HEAT grill to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 8 g of fat, including 4 g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.
Serving Suggestion
Enjoy this summer favorite with grilled skewered vegetables.
Substitute
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
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