Comida Kraft
Recipe Box

Inside-Out Bacon Cheeseburgers

Prep Time
Total Time

4 servings

Some burgers are all about the toppings. This cheeseburger celebrates what's on the inside: crisp bacon, melted cheese and creamy ranch dressing.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
  • Grill 7 to 9 min. on each side or until burgers are done (160°F).
  • Fill buns with lettuce, burgers and tomatoes.

Healthy Living

Save 80 calories and 9g of fat, including 4g of saturated fat, per serving by preparing with ground turkey, KRAFT Lite Ranch Dressing, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.

Serving Suggestion

Enjoy this summer favorite with grilled skewered vegetables.


Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 25g
Saturated fat 9g
Cholesterol 90mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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