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Main dishes

Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers recipe
photo by:kraft
Some burgers are all about the toppings. This one celebrates the inside: crisp bacon, melted cheese and mouthwatering juiciness, thanks to ranch dressing.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
3
Tbsp.  KRAFT Classic Ranch Dressing, divided
4
slices  cooked OSCAR MAYER Bacon, crumbled
2
 KRAFT Singles, cut into quarters
4
 hamburger buns, toasted
4
 lettuce leaves
2
 tomatoes, cut into 4 slices each

Make It

HEAT grill to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 9g of fat, including 4g of saturated fat, per serving by preparing with ground turkey, KRAFT Lite Ranch Dressing, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.
Serving Suggestion
Enjoy this summer favorite with grilled skewered vegetables.
Substitute
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
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