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Appetizers

Inside Out BLTs

Inside Out BLTs recipe
Recipe and Photo by: Better Homes and Gardens
Tomatoes are halved and filled with a bread crumb and bacon stuffing for a delicious twist on the bacon, lettuce and tomato sandwich.
time
prep:
15 min
total:
25 min
servings
total:
2

What You Need

3
slices  bacon
1/3
cup  chopped romaine lettuce
1/3
cup  coarse soft bread crumbs
2
Tbsp.  Parmesan cheese
2
tsp.  olive oil
2
medium  plum tomatoes
1/8
tsp.  ground black pepper
2
tsp.  mayonnaise
 Cherry tomatoes, halved (optional)

Make It

1. Preheat oven to 400 degrees F. In large skillet cook bacon over medium heat until crisp. Drain on paper towels; chop.

2. In medium bowl combine bacon, lettuce, crumbs, cheese, and olive oil; mix well. Set aside. Halve plum tomatoes lengthwise. Scoop out insides leaving 1/4- to 1/2-inch shell. Sprinkle inside of each tomato half with pepper. Brush with some of the mayonnaise. Mound bacon mixture in tomatoes; transfer to baking pan.

3. Roast tomatoes, uncovered, 10 to 12 minutes or until tomatoes start to wilt. Serve with cherry tomatoes. Makes 2 servings.

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