Inside-Out Caramel-Dipped Apples - Kraft Recipes Top

Inside-Out Caramel-Dipped Apples

Prep Time
Total Time

10 servings

You know what an Inside-Out Caramel-Dipped Apple is, right? Basically, it's an apple filled with caramel. And it's as delicious as you'd think.

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What You Need

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Make It

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  • Cut apples lengthwise in half. Use melon baller to remove inside of each apple, leaving 3/4-inch-thick shell. Brush cut sides of apples with lemon juice.
  • Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool 5 min.
  • Use paper towel to blot moisture from insides of apples; fill with caramel sauce.
  • Refrigerate 30 min. or until caramel filling is firm. Cut into wedges to serve.

Special Equipment Needed


Prepare using KRAFT Caramel Bits.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 160
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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