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Main dishes

Inside-Out Cheeseburger

Inside-Out Cheeseburger recipe
photo by:kraft
Cheese on top of the patty is so last summer. Try our juicy Inside-Out Cheeseburger instead, with the melted-cheese goodness nestled right inside.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
4
 KRAFT Singles, cut into quarters
1
small  red onion, sliced
4
 hamburger buns, toasted
1
 plum tomato, thinly sliced
4
 lettuce leaves

Make It

HEAT grill to medium-high heat.

SHAPE meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.

GRILL burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.

FILL buns with burgers, onions and remaining ingredients.

Kraft Kitchens Tips

Note
To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
Substitute
Substitute 1 cup VELVEETA® Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.
How to Toast the Buns
Toast buns on the grill along with the burgers.
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