Inside-Out Cheeseburger

5
(1) 1 Review
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Cheese on top of the patty is so last summer. Try our juicy Inside-Out Cheeseburger instead, with the melted-cheese goodness nestled right inside.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
  • Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
  • Fill buns with burgers, onions and remaining ingredients.

Note

To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.

Substitute

Substitute 1 cup VELVEETA® Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.

How to Toast the Buns

Toast buns on the grill along with the burgers.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 90mg
Sodium 550mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 30g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hmt1947 |

    just so good & forget the old way to make a cheese burger

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