Inside-Out Cheeseburger with Bacon - Kraft Recipes Top
Comida Kraft
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Inside-Out Cheeseburger with Bacon

Prep Time
Total Time

4 servings

How do you make crowd-pleasing cheeseburgers even more special? Stuff 'em full of melty American cheese and bacon, of course!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape ground beef into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces and 1/4 of the bacon. Cover with remaining patties; pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF).
  • Spread bottom halves of buns with cream cheese spread; top with lettuce, tomatoes and cheeseburgers. Cover with tops of buns.

Special Equipment Needed

Serving Suggestion

Round out the meal with a smart side, such as an avocado and onion salad.


It's best to let these delicious grilled burgers stand 3 to 4 min. before sinking your teeth into them.


Substitute 1 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, using 1/4 cup shredded cheese as the filling for each stuffed burger.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 21g
Saturated fat 10g
Cholesterol 100mg
Sodium 630mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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