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Inside-Out Spring Roll Shrimp & Pasta Toss

Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 1-1/2 cups each

Enjoy all the deliciousness of a shrimp and pasta spring roll—without the hassle of rolling. All the good stuff is tossed on a bed of chopped napa cabbage.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over shrimp in shallow dish; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
  • Meanwhile, mix remaining dressing and lime juice until blended. Remove and discard seasoning mix from soup mix. Cook noodles as directed on package; drain.
  • Drain shrimp; discard marinade. Add shrimp to large nonstick skillet; cook and stir on medium-high heat 5 min. or until shrimp turn pink.
  • Cover platter with cabbage; top with noodles, shrimp, carrots, peppers, nuts and cilantro. Drizzle with dressing mixture.

Special Extra

Add 1 tsp. hot pepper sauce to the 1/4 cup dressing used to marinate the shrimp.

Special Extra

Add 2 Tbsp. chopped fresh mint leaves to the prepared dressing mixture used to drizzle over salad.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 2.5g
Cholesterol 125mg
Sodium 840mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 60 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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