Inside-Out Steakhouse Cheeseburgers - Kraft Recipes Top
Comida Kraft
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Inside-Out Steakhouse Cheeseburgers

Prep Time
Total Time

4 servings

Melty cheese on top of cheeseburgers, sure. But gooey sharp cheddar erupting from the center of a burger? Now that's steakhouse special.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and mustard until well blended; shape into 8 (1/2-inch-thick) patties. Stack 2 cheese pieces in center of each of 4 patties; top with remaining patties. Pinch edges together to seal.
  • Grill 6 to 8 min. on each side or until done (160ºF). Meanwhile, grill rolls 1 min. or until lightly toasted.
  • Fill rolls with burgers, lettuce, tomatoes, onions and steak sauce.

Special Equipment Needed


Prepare using extra-lean ground beef.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Cherry-Pomegranate Drink Mix.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 690mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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