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Main dishes

Inside-Out Steakhouse Cheeseburgers

Inside-Out Steakhouse Cheeseburgers recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
2
tsp.  GREY POUPON Dijon Mustard
2
 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, quartered
4
 onion sandwich rolls, split
4
 lettuce leaves
4
slices  tomato
4
slices  red onion
1/4
cup  A.1. Thick & Hearty Steak Sauce

Make It

HEAT grill to medium heat.

MIX meat and mustard until well blended; shape into 8 (1/2-inch-thick) patties. Stack 2 cheese pieces in center of each of 4 patties; top with remaining patties. Pinch edges together to seal.

GRILL 6 to 8 min. on each side or until done (160ºF). Meanwhile, grill rolls 1 min. or until lightly toasted.

FILL rolls with burgers, lettuce, tomatoes, onions and steak sauce.

Kraft Kitchens Tips

Substitute
Prepare using extra-lean ground beef.
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Cherry-Pomegranate Drink Mix.
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
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