Comida Kraft
Recipe Box

Irish Beef Stew

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

8 servings

Serve this Irish Beef Stew over noodles for a hearty dish. Vegetables and a gentle simmer add depth of flavor to this classic Irish Beef Stew.

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What You Need

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Make It

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  • Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
  • Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
  • Serve over noodles.

To Double

If serving a crowd, prepare as directed using a stockpot and doubling all ingredients. Makes 16 servings.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

Warm up with this delicious low-calorie low-fat stew. And as a bonus, the carrots make it an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 750mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Irish Beef Stew is rated 4.466666666666667 out of 5 by 15.
  • 2016-07-29T09:17CST
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Rated 5 out of 5 by from So delicious and EASY! So delicious and EASY! I bought stew meat, which was 80 cents cheaper per pound at the time, and it was already cut into chunks. Talk about easy! I was shocked at how tender the meat ended up after such a short cooking time. I added about 15 min to the covered cooking time, so my 45 min was actually an hour. We ate it over no-yolk egg noodles, and my family LOVED it!
Date published: 2012-05-20
Rated 5 out of 5 by from I've made this recipe numerous times and love it! I've made this recipe numerous times and love it! Even my 5 yr. old loves it and eats atleast 2 bowls of it himself! Its fast, easy and great on a cold day when you want something warm in your belly! I have recommended this to everyone who is looking for a good stew and will definetly be making this for years to come!
Date published: 2012-03-14
Rated 5 out of 5 by from This is an easy fast recipe I added to our St. This is an easy fast recipe I added to our St. Patrick's Day meal about 3 years ago to get 2 of my sisters who hate corned beef to join the rest of our Irish family for dinner. It was a huge hit. I made a triple batch (as there are 27 of us total with spouses and kids). I had to make 6 batches every year since.
Date published: 2012-03-01
Rated 2 out of 5 by from I didn't feel like there was enough flavor. I didn't feel like there was enough flavor. I cooked it in a crock pot all day even though you didn't have to. Didn't use the noodles and leftovers tasted better because veggies soaked up some juice over night. If you don't like it try adding some cheddar cheese. It made it taste a little bit better.
Date published: 2012-01-27
Rated 5 out of 5 by from I have made this recipe multiple times. I have made this recipe multiple times. My family loves it. All ask for recipe when they try some. I make mine in crockpot. I brown beef and onions on stove and then finish in crockpot. Absolutely fantastic recipe in my opinion. So tasty for such easy ingredients.
Date published: 2013-03-12
Rated 5 out of 5 by from This stew is AWESOME. This stew is AWESOME. I made it without the noodles because that seemed weird to me to put stew on noodles. I added cabbage because I love cooked cabbage. My husband absolutely loves it & my 2 year old eats it up.
Date published: 2013-01-01
Rated 4 out of 5 by from My husband and I both really liked this one! My husband and I both really liked this one! :) It's not exactly a speedy recipe, but I'll definitely make it again. My husband even went back for seconds :)
Date published: 2013-01-15
Rated 5 out of 5 by from We had this for dinner tonight, the recipe is very easy to make and was really good. We had this for dinner tonight, the recipe is very easy to make and was really good. I recommend this to anyone who likes stew.
Date published: 2012-04-15
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_13
  • loc_en_US, sid_53205, PRD, sort_relevancy
  • clientName_khcrm

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