Irish Coffee Cream Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Enjoy the luck o' the Irish—no matter what your background is! Treat yourself to this Irish cream-flavored coffee and vanilla pudding cream pie.

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What You Need

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Make It

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  • Spread fudge topping onto bottom of pie crust.
  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over fudge layer in crust.
  • Refrigerate 4 hours. Top with remaining COOL WHIP before serving.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using a ready-to-use graham cracker crumb crust.

Variation

Prepare pie as directed, omitting the refrigeration step. Freeze 2 hours or until firm.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 5mg
Sodium 510mg
Carbohydrate 53g
Dietary fiber 0g
Sugars 36g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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