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Desserts

Irish Coffee Cream Pie

photo by:kraft
Enjoy the luck o' the Irish—no matter what your background is! Treat yourself to this Irish cream-flavored coffee and vanilla pudding cream pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

1/4
cup  chocolate fudge ice cream topping, warmed
1
 ready-to-use chocolate flavor crumb crust (6 oz.)
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  Irish cream-flavored instant coffee
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SPREAD fudge topping onto bottom of pie crust.

BEAT pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over fudge layer in crust.

REFRIGERATE 4 hours. Top with remaining COOL WHIP before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Variation
Prepare pie as directed, omitting the refrigeration step. Freeze 2 hours or until firm.
K:15271v0:159329
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