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Irish Coffee Dessert

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Irish Coffee Dessert recipe
photo by:
kraft
Unflavored gelatine sets up this blender dessert of milk, cream, coffee, whiskey and creme de cacao. Chill in Irish coffee mugs for a fun presentation.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
6 servings
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What You Need

2
env. KNOX Unflavored Gelatine
1
cup cold milk
1
cup milk, heated to boiling
2/3
cup sugar
2
Tbsp. MAXWELL HOUSE Instant Coffee
2
Tbsp. Irish whiskey
2
Tbsp. créme de cocoa
1
cup whipping cream
1
cup ice cubes (6 to 8 cubes)
3/4
cup thawed COOL WHIP Whipped Topping
1
square BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)

Make It

SPRINKLE gelatine over cold milk in electric blender container; let stand 4 min.

ADD hot milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, coffee powder, whiskey, creme de cacao and cream; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and processing on high speed after each addition until ice is completely melted.

POUR evenly into 6 (6-oz.) Irish coffee mugs or dessert dishes. Refrigerate 2 hours or until set. Top with whipped topping and chocolate curls just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
How to Make Chocolate Curls
Place unwrapped chocolate square on small microwaveable plate. Microwave on HIGH 15 sec. Run a vegetable peeler along the edge of the square slowly to make curls.
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