Irish Coffee Dessert - Kraft Recipes Top
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Irish Coffee Dessert

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Total Time

6 servings

Combine coffee and whiskeyforour Irish Coffee Dessert recipe. Irish Coffee Dessert is topped with whipped cream and chocolate curls for extra flair!

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What You Need

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Make It

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  • Sprinkle gelatine over cold milk in electric blender container; let stand 4 min.
  • Add hot milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, coffee powder, whiskey, creme de cacao and cream; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and processing on high speed after each addition until ice is completely melted.
  • Pour evenly into 6 (6-oz.) Irish coffee mugs or dessert dishes. Refrigerate 2 hours or until set. Top with whipped topping and chocolate curls just before serving.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Make Chocolate Curls

Place chocolate on small microwaveable plate. Microwave on HIGH 15 sec. Run a vegetable peeler along the edge of the chocolate slowly to make curls.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 19g
Saturated fat 12g
Cholesterol 60mg
Sodium 65mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from it sounded good and it does taste great, however its got a jello texture that we could not get... it sounded good and it does taste great, however its got a jello texture that we could not get past. this should be more of a pudding texture or something creamy by the look of it. it makes me wonder if I could get this taste in a mousse one in the family finished their cup.
Date published: 2013-03-17
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