Desserts

Irish Coffee Dessert

photo by:kraft

Unflavored gelatine sets up this blender dessert of milk, cream, coffee, whiskey and creme de cacao. Chill in Irish coffee mugs for a fun presentation.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

6 servings

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What You Need

env. KNOX Unflavored Gelatine

cup cold milk

cup milk, heated to boiling

2/3

cup sugar

Tbsp. MAXWELL HOUSE Instant Coffee

Tbsp. Irish whiskey

Tbsp. créme de cocoa

cup whipping cream

cup ice cubes (6 to 8 cubes)

3/4

cup thawed COOL WHIP Whipped Topping

oz. BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)

Make It

SPRINKLE gelatine over cold milk in electric blender container; let stand 4 min.

ADD hot milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, coffee powder, whiskey, creme de cacao and cream; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and processing on high speed after each addition until ice is completely melted.

POUR evenly into 6 (6-oz.) Irish coffee mugs or dessert dishes. Refrigerate 2 hours or until set. Top with whipped topping and chocolate curls just before serving.