Irish Coffee Pie - Kraft Recipes Top
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Irish Coffee Pie

Prep Time
Total Time

Makes 8 servings.

Coffee ice cream, whipped topping and gelatin flavored with Irish whiskey and coffee are blended and chilled in a cookie crust for a luscious pie.

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What You Need

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Make It

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  • Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.
  • Place ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.
  • Spoon into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Top off your St. Patrick's Day celebration with a serving of this delicious pie!


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 230
Total fat 12g
Saturated fat 6g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from As another reviewer stated "cottage cheese". As another reviewer stated "cottage cheese". It did taste good but looked awful. I will try again to get a good result. I don't cook with knox gelatin often so any suggestions would be appreciated!
Date published: 2007-03-18
Rated 1 out of 5 by from I tried making this recipe twice. I tried making this recipe twice. Both times the geletin coffee mixture set up so stiff my pie looked like chocolate cottage cheese. It had good flavor, but I won't try again.
Date published: 2005-03-18
Rated 2 out of 5 by from Flavor was ok, but very odd texture. Flavor was ok, but very odd texture. "Cottage cheese" is correct. Won't make again.
Date published: 2009-03-09
Rated 5 out of 5 by from A crowd pleaser! A crowd pleaser!! Have been asked for this recipe over and over again!
Date published: 2002-05-05
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