Comida Kraft
Recipe Box

Irish Coffee Pie

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings

Coffee ice cream, whipped topping and gelatin flavored with Irish whiskey and coffee are blended and chilled in a cookie crust for a luscious pie.

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What You Need

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Make It

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  • Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.
  • Place ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.
  • Spoon into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.
Please use alcohol responsibly.

Size Wise

Top off your St. Patrick's Day celebration with a serving of this delicious pie!

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 6g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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