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Desserts

Irish Coffee Pie

Irish Coffee Pie recipe
photo by:kraft
Coffee ice cream, whipped topping and gelatin flavored with Irish whiskey and coffee are blended and chilled in a cookie crust for a luscious pie.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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What You Need

2
env.  KNOX Unflavored Gelatine
2/3
cup  cold water
2
Tbsp.  sugar
2
tsp.  MAXWELL HOUSE Instant Coffee
2
tsp.  Irish whiskey
1
tsp.  vanilla
1
pt.   (2 cups) coffee ice cream, softened
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
 OREO Pie Crust (6 oz.)

Make It

SPRINKLE gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.

PLACE ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.

SPOON into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Top off your St. Patrick's Day celebration with a serving of this delicious pie!
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