Desserts

Irish Cream Chocolate Mousse

(11)

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photo by:

kraft

Easy and delicious - doesn't get better than that!

posted by

a cook

on 4/4/2012

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1/2 cup each

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What You Need

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/4

cups cold milk

1/4

cup Irish cream liqueur

cups thawed COOL WHIP Whipped Topping, divided

1/2

cup fresh raspberries

Make It

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

SPOON into dessert dishes. Refrigerate 20 min.

TOP with remaining COOL WHIP and berries.

Kraft Kitchens Tips

Size-Wise

One serving of this chocolate mousse goes a long way on flavor.

Non-Alcoholic Version

Omit liqueur. Prepare using 1-1/2 cups milk.

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a cook

posted:4/4/2012

Easy and delicious - doesn't get better than that!

UMiller2000

posted:4/4/2012

I made this as a sweet ending to our St. Patrick's day meal. It was so easy and delicious! Can't wait to make it again.

vcl06

posted:4/18/2011

perfect quick dessert for drop-in guests :)

Beachyblonde11

posted:3/10/2011

Tastes like chocolate heaven, if heaven consisted of a little pudding and a little booze

BeckyLKruckenberg

posted:4/5/2010

My family liked this so well, we've come up with a few flavor combinations of our own. A favorite is chocolate mint!

snapdragon76

posted:3/17/2010

I made this dessert as the ending to my St. Patricks day dinner (along with the corned beef brisket with cabbage recipe from this sight which was very good and I gave that 5 stars as well) all I can say is WOW! It was so good and rich with Irish Cream flavor, which I love. The raspberries are the perfect counterpart to cut through the richness of this dessert and really take it up another notch.

a cook

posted:3/22/2009

Delicious. We would make it again.

wmatto83

posted:2/18/2009

Hits the chocolate spot! My fiance who doesn't like irish cream loved this. Must top with raspberries and cool whip for the perfect dessert.

bij129

posted:12/30/2008

Very easy to prepare. Guests could not tell the difference from the scratch recipe. I would highly recommend this recipe to anyone wanting a grand dessert.