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Desserts

Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse recipe
photo by:kraft
Irish cream liqueur gives this chocolate mousse its deep, complex flavor. Top with raspberries and wow the after-dinner crowd.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4
cups  cold milk
1/4
cup  Irish cream liqueur
2
cups  thawed COOL WHIP Whipped Topping, divided
1/2
cup  fresh raspberries
1/2
oz.  BAKER'S Semi-Sweet Chocolate, shaved

Make It

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

SPOON into 6 dessert dishes. Refrigerate 20 min.

TOP with remaining COOL WHIP, berries and chocolate.

Please use alcohol responsibly.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Variation
Omit liqueur. Prepare using 1-1/2 cups milk.
How to Shave Chocolate
Use vegetable peeler or box grater to shave room temperature piece of semi-sweet chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as directed.
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