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Desserts

Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse recipe
photo by:
kraft
Easy and delicious - doesn't get better than that!
posted by
 a cook
on 4/4/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1/2 cup each

What You Need

1
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4
cups cold milk
1/4
cup Irish cream liqueur
2
cups thawed COOL WHIP Whipped Topping, divided
1/2
cup fresh raspberries

Make It

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

SPOON into dessert dishes. Refrigerate 20 min.

TOP with remaining COOL WHIP and berries.

Kraft Kitchens Tips

Size-Wise
One serving of this chocolate mousse goes a long way on flavor.
Non-Alcoholic Version
Omit liqueur. Prepare using 1-1/2 cups milk.
K:55501v0:110854
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