Comida Kraft
Recipe Box

Irish Cream Chocolate Mousse

(14) 11 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

Irish cream liqueur gives this chocolate mousse its deep, complex flavor. Top with raspberries and wow the after-dinner crowd.

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What You Need

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Make It

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  • Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Spoon into 6 dessert dishes. Refrigerate 20 min.
  • Top with remaining COOL WHIP, berries and chocolate.
Please use alcohol responsibly.


Prepare using COOL WHIP LITE Whipped Topping.


Omit liqueur. Prepare using 1-1/2 cups milk.

How to Shave Chocolate

Use vegetable peeler or box grater to shave room temperature piece of semi-sweet chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as directed.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 7g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 3g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cindy9260809 |

    This dessert was excellent! I didn't have any liquor, so I used 1/4 c. heavy whipping cream and 1 tsp. of mint extract instead. It was just the right amount of mint flavoring. My family LOVED it!! This is a keeper in my house!

  • ElizabethMcGrath |

  • lasbh9 |

    This was very yummy. Just don't put in all of the liquor, I'm a drinker and i found it too strong. Taste it as you pour so that you can find your right mix.