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Desserts

Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse recipe
photo by:kraft
Irish cream liqueur gives this chocolate mousse its deep, complex flavor. Top with raspberries and wow the after-dinner crowd.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4
cups  cold milk
1/4
cup  Irish cream liqueur
2
cups  thawed COOL WHIP Whipped Topping, divided
1/2
cup  fresh raspberries
1/2
oz.  BAKER'S Semi-Sweet Chocolate, shaved

Make It

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

SPOON into 6 dessert dishes. Refrigerate 20 min.

TOP with remaining COOL WHIP, berries and chocolate.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Variation
Omit liqueur. Prepare using 1-1/2 cups milk.
How to Shave Chocolate
Use vegetable peeler or box grater to shave room temperature piece of semi-sweet chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as directed.
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