Comida Kraft
Recipe Box

Irish Lamb Stew

(31) 25 Reviews
Prep Time
Total Time

6 servings

Here's a warm and welcoming Irish stew for six that takes just 15 minutes to prep. Tender lamb and chunks of root vegetables make it a super-hearty dish.

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What You Need

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Make It

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  • Heat 1 Tbsp. of the oil in large heavy saucepan or Dutch oven on medium-high heat. Coat meat with flour. Add in batches to saucepan; cook until evenly browned, stirring occasionally and adding remaining 1 Tbsp. oil as needed. Remove meat from saucepan; set aside. Add onions to saucepan; cook and stir 2 min.
  • Stir beer, broth and dressing mix into onions in saucepan. Return meat to pan. Bring to boil, stirring occasionally. Reduce heat to low; cover. Simmer 30 min.
  • Add potatoes, carrots and parsnips; stir. Cover. Simmer 30 min. Uncover; simmer 15 min. or until meat is cooked through, vegetables are tender and sauce is thickened, stirring occasionally.
Please use alcohol responsibly.


Substitute boneless leg of lamb for the lamb shoulder.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 510
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 135mg
Sodium 690mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 7g
Protein 40g
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • labgirl0 |

  • Sodapop3217 |

    Never really had lamb before and was unsure about this recipe, but after making it I loved it and so did my huband. I've given this recipe to multiple friends and they all loved it too.

  • Gizmo2121140 |