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Store leftover bread in resealable plastic bag at room temperature up to 24 hours. Or, for longer storage, wrap tightly and freeze up to 2 months; thaw at room temperature before serving.
Add 2 to 3 tsp. caraway seed to flour mixture along with the buttermilk and currants.
Substitute raisins for the currants.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this soda bread every year on St. Patrick's Day. It is the best recipe I have found. Love it!
I am not a baker, this was very simple and I did use cranberries instead.
I made this for St. Patrick's Day and the whole family loved it and wants me to make it again. I left the raisins out because we do not especially like them. Because I am on a gluten-free diet, I made it with gluten-free Bisquick.