KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Irish Soda Bread

Irish Soda Bread recipe
photo by:kraft
The luck o’ the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you’re really lucky, there will be leftove...read more
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

3-1/4
cups  flour
1/3
cup  plus 1 Tbsp. sugar, divided
1
tsp.  CALUMET Baking Powder
1
tsp.  baking soda
1
tsp.  salt
1/2
cup   cold butter, cut up
1-1/3
cups  buttermilk
1/2
cup  currants

Make It

HEAT oven to 350°F.

MIX flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; stir just until moistened.

PLACE dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.

BAKE 1 hour or until golden brown. Remove from baking sheet to wire rack; cool completely before cutting into wedges.

Kraft Kitchens Tips

Storage Know-How
Store leftover bread in resealable plastic bag at room temperature up to 24 hours. Or, for longer storage, wrap tightly and freeze up to 2 months; thaw at room temperature before serving.
Special Extra
Add 2 to 3 tsp. caraway seed to flour mixture along with the buttermilk and currants.
Substitute
Substitute raisins for the currants.
K:44583v0 :63745
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email