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Irish Soda Bread

Irish Soda Bread recipe
photo by:kraft
The luck o’ the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you’re really lucky, there will be more
15 min
1 hr 15 min
16 servings
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What You Need

cups  flour
cup  plus 1 Tbsp. sugar, divided
tsp.  CALUMET Baking Powder
tsp.  baking soda
tsp.  salt
cup   cold butter, cut up
cups  buttermilk
cup  currants

Make It

HEAT oven to 350°F.

MIX flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; stir just until moistened.

PLACE dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.

BAKE 1 hour or until golden brown. Remove from baking sheet to wire rack; cool completely before cutting into wedges.

Kraft Kitchens Tips

Storage Know-How
Store leftover bread in resealable plastic bag at room temperature up to 24 hours. Or, for longer storage, wrap tightly and freeze up to 2 months; thaw at room temperature before serving.
Special Extra
Add 2 to 3 tsp. caraway seed to flour mixture along with the buttermilk and currants.
Substitute raisins for the currants.
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