Comida Kraft
Recipe Box

Irish Soda Bread Recipe

Prep Time
Total Time

16 servings

Make everyone feel lucky—that they got a slice of this Irish Soda Bread Recipe. Filled with currants (and luck), our Irish Soda Bread Recipe is delicious!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; stir just until moistened.
  • Place dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.
  • Bake 1 hour or until golden brown. Remove bread from baking sheet to wire rack; cool completely before cutting into wedges.

Storage Know-How

Store any leftover bread in resealable plastic bag at room temperature up to 24 hours. Or for longer storage, wrap bread tightly and freeze up to 2 months; thaw at room temperature before serving.

Special Extra

Add 2 to 3 tsp. caraway seed to flour mixture along with the buttermilk and currants.


Substitute raisins for the currants.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 170
Total fat 6g
Saturated fat 4g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews