Irish Stew with Lamb - Kraft Recipes Top
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Irish Stew with Lamb

Prep Time
Total Time

8 servings

Cook Irish Stew with Lamb using classic Irish ingredients. Our Irish Stew with Lamb combines potatoes, leeks and dark beer for Emerald Isle credibility.

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What You Need

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Make It

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  • Toss lamb with flour until evenly coated; set aside. Cook and stir bacon in Dutch oven or large deep skillet until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan. Add lamb, in batches, to reserved drippings; cook on medium-high heat 4 to 5 min. or until evenly browned, stirring occasionally. Remove lamb from pan; cover to keep warm.
  • Add leeks to same pan; cook and stir 2 min. Stir in beer, broth and dressing mix. Return lamb to pan; stir. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min., stirring occasionally.
  • Add potatoes, carrots and parsnips; stir. Simmer, covered, 30 min., stirring occasionally. Stir in parsley; simmer, uncovered, 15 min. or until vegetables are tender and sauce is thickened, stirring occasionally. Stir in bacon.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using a boneless leg of lamb.


Prepare using non-alcoholic beer.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 19g
Saturated fat 7g
Cholesterol 105mg
Sodium 530mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 100 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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