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Prepare using 4 small boneless skinless chicken breasts (1 lb.) instead of the salmon, and increasing the baking time to 20 to 22 min. or until chicken is done (165°F).
Mix 1/8 tsp. ground allspice with the barbecue sauce mixture before brushing onto chicken and baking as directed.
Orange juice, barbecue sauce and curry powder team up to make the perfect glaze for this easy-to-make baked salmon. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.