Island Barbecue-Glazed Salmon - Kraft Recipes Top
Comida Kraft
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Island Barbecue-Glazed Salmon

Prep Time
Total Time

4 servings

BBQ sauce, OJ and curry powder. You'll need to remember what's in the marinade for this Island Barbecue-Glazed Salmon because people will ask.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place fish in 13x9-inch pan sprayed with cooking spray.
  • Mix remaining ingredients until blended; brush onto fish.
  • Bake 18 to 20 min. or until fish flakes easily with fork.

Special Equipment Needed


Prepare using 4 small boneless skinless chicken breasts (1 lb.) instead of the salmon, and increasing the baking time to 20 to 22 min. or until chicken is done (165°F).

Special Extra

Mix 1/8 tsp. ground allspice with the barbecue sauce mixture before brushing onto chicken and baking as directed.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

Orange juice, barbecue sauce and curry powder team up to make the perfect glaze for this easy-to-make baked salmon. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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