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Island Burger

Island Burger recipe
photo by:kraft
Burgers made with steak sauce, onions and garlic are grilled to perfection and then topped with a blend of steak sauce and Thousand Island dressing.
15 min
33 min
6 servings
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What You Need

lb.  ground beef
cup  A.1. Original Sauce, divided
cup  chopped onion
cloves  garlic, minced
cup  KRAFT Thousand Island Dressing
 hamburger buns, split, toasted

Make It

PREHEAT greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside.

GRILL patties 7 to 9 minutes on each side or until cooked through (160°F).

SPREAD bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.

Kraft Kitchens Tips

Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of the ground beef and Lite Thousand Island Dressing.
Make Ahead
To get a head start on easy weeknight suppers or weekends, make up a stack of burger patties, layering each between sheets of wax paper. Freeze in freezer-weight resealable plastic bags or airtight containers.
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