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Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of the ground beef and Lite Thousand Island Dressing.
To get a head start on easy weeknight suppers or weekends, make up a stack of burger patties, layering each between sheets of wax paper. Freeze in freezer-weight resealable plastic bags or airtight containers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The actual burger was good, but I did not care for the sauce on top of the burger. The sauce would be good for a steak, but not for a burger.
Burgers are great but the sauce is out of this world. Everyone in the house loved it and has asked for it again.