Island Burger - Kraft Recipes Top
Comida Kraft
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Island Burger

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6 servings

Burgers made with steak sauce, onions and garlic are grilled to perfection and then topped with a blend of steak sauce and Thousand Island dressing.

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What You Need

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Make It

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  • Preheat greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside.
  • Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
  • Spread bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.


Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of the ground beef and Lite Thousand Island Dressing.

Make Ahead

To get a head start on easy weeknight suppers or weekends, make up a stack of burger patties, layering each between sheets of wax paper. Freeze in freezer-weight resealable plastic bags or airtight containers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 19g
Saturated fat 6g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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