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Cut 1 red pepper into thin strips. Add to rice with zucchini, beans and corn. In addition, stir 1/4 cup chopped cilantro into cooked rice with remaining cheese.
Get more than 1/2 cup of vegetables per serving in this flavorful low-fat meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.