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Main dishes

Island Fish

Island Fish recipe
photo by:kraft
You can't always be vacationing in an island paradise. But you can pretend you're in the tropics by making this fruity, coconutty island-inspired fish.
15 min
35 min
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
whole  jalapeño pepper, seeded, finely chopped
tsp.   freshly grated gingerroot
large  banana leaves
  mahi-mahi fillets (4 oz. each)
cup  BAKER'S ANGEL FLAKE Coconut, toasted
 limes, thinly sliced

Make It

PREHEAT oven to 400°F. Mix dressing, jalapeno and ginger; set aside. Hold banana leaf with tongs and pass quickly across a stove burner on medium heat several times until banana leaf is pliable. (Do not overheat or leaf will become brittle.) Repeat with the remaining leaves. Line 13x9-inch baking pan with the softened leaves, with ends of leaves extending over sides of pan.

PLACE fish in prepared baking pan; drizzle with the dressing mixture. Top with the coconut and limes. Fold banana leaves over fish. Top with an empty glass baking dish to hold leaves in place.

BAKE 20 min. or until fish is cooked through. Serve in baking pan.

Kraft Kitchens Tips

If you cannot find mahi-mahi, use cod or halibut instead.
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