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Chicken can be marinated up to 24 hours before broiling.
Sprinkle with additional sliced green onions before serving.
Serve with a mixed green salad and hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
THIS RECIPE WAS SO DELICIOUS.
IT WAS SPICY, BUT NOT HOT, YET FLAVORFUL.
YOU CAN TASTE ALL THE SPICES.
MY FIANCE' AND I WERE VERY SURPRISED.
I WILL DEFINATELY MAKE THIS DIDSH AGAIN.
Liked it but also made it again and changed it up by using Jamician Jerk Seasoning from Pampered Chef. Was really
Clicked on recipe, only to see ranch dressing as the first ingredient. THIS IS NOT EVEN CLOSE TO A JERK CHICKEN!