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Main dishes

Island Jerk Chicken

Island Jerk Chicken recipe
photo by:kraft
In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Peppercorn Ranch Dressing
2
 green onions, thinly sliced
1/2
tsp.  ground cinnamon
1/2
tsp.  ground allspice
1/2
tsp.  ground cloves
1/4
tsp.  ground red pepper (cayenne)
8
small  boneless skinless chicken breasts (2 lb.)

Make It

COMBINE all ingredients except chicken; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

HEAT broiler. Remove chicken from marinade; discard marinade. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until done (165°F).

Kraft Kitchens Tips

Note
Chicken can be marinated up to 24 hours before broiling.
Special Extra
Sprinkle with additional sliced green onions before serving.
Serving Suggestion
Serve with a mixed green salad and hot cooked rice.
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