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Main dishes

Island Jerk Chicken

Island Jerk Chicken recipe
photo by:kraft
In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.
time
prep:
5 min
total:
47 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Peppercorn Ranch Dressing
2
 green onions, thinly sliced
1/2
tsp.  ground cinnamon
1/2
tsp.  ground allspice
1/2
tsp.  ground cloves
1/4
tsp.  ground red pepper (cayenne)
8
small  boneless skinless chicken breasts (2 lb.)

Make It

MIX dressing, onions and spices; pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.

HEAT broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until done (165°F).

Kraft Kitchens Tips

Make Ahead
Chicken can be marinated up to 24 hours before broiling.
Special Extra
Sprinkle with additional sliced green onions just before serving.
Serving Suggestion
Serve with hot cooked rice and a salad.
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