Comida Kraft
Recipe Box

Island Jerk Chicken

3.6
(35) 31 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.

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What You Need

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Make It

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  • Combine all ingredients except chicken; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat broiler. Remove chicken from marinade; discard marinade. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until done (165°F).

Note

Chicken can be marinated up to 24 hours before broiling.

Special Extra

Sprinkle with additional sliced green onions before serving.

Serving Suggestion

Serve with a mixed green salad and hot cooked rice.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JMC640 |

    THIS RECIPE WAS SO DELICIOUS. IT WAS SPICY, BUT NOT HOT, YET FLAVORFUL. YOU CAN TASTE ALL THE SPICES. MY FIANCE' AND I WERE VERY SURPRISED. I WILL DEFINATELY MAKE THIS DIDSH AGAIN.

  • txdiamond60 |

    Liked it but also made it again and changed it up by using Jamician Jerk Seasoning from Pampered Chef. Was really good...

  • beachlifelinda |

    Clicked on recipe, only to see ranch dressing as the first ingredient. THIS IS NOT EVEN CLOSE TO A JERK CHICKEN!

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