Island Jerk Chicken Recipe - Kraft Recipes Top
Comida Kraft
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Island Jerk Chicken Recipe

Prep Time
Total Time

8 servings

Bring home some Caribbean taste with our Island Jerk Chicken Recipe. One bite of our Island Jerk Chicken Recipe and you may feel a slight island breeze.

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What You Need

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Make It

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  • Combine all ingredients except chicken; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat broiler. Remove chicken from marinade; discard marinade. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until done (165°F).

Special Equipment Needed


Chicken can be marinated up to 24 hours before broiling.

Special Extra

Sprinkle with additional sliced green onions before serving.

Serving Suggestion

Serve with a mixed green salad and hot cooked rice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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