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4 servings, about 2-1/2 cups each
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Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
To make salad ahead, simply toss lettuces and radishes in large bowl, then cover and refrigerate until ready to serve. Just before serving, add remaining ingredients; mix lightly.
This fruit and vegetable salad is rich in vitamin A from the lettuce and endive, and is a good source of vitamin C from the mango.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.