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Salads & sides

Island Mango Salad

Island Mango Salad recipe
photo by:kraft
One bite of the mango, radish and Thousand Island flavors in this salad, and you'll feel transported. All that's missing are the hammock and warm breeze.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, about 2-1/2 cups each
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What You Need

6
cups  torn Boston lettuce
2
cups  torn Belgian endive
6
 radishes, sliced
1
 mango, peeled, cubed
1/2
cup  KRAFT Thousand Island Dressing

Make It

COMBINE first 4 ingredients in large bowl.

ADD dressing; toss to coat.

Kraft Kitchens Tips

How to Keep Salad Crisp
Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
Make Ahead
To make salad ahead, simply toss lettuces and radishes in large bowl, then cover and refrigerate until ready to serve. Just before serving, add remaining ingredients; mix lightly.
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