Island Quesadilla - Kraft Recipes Top
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Island Quesadilla

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Total Time

12 servings

A Tex-Mex favorite gets an island-style makeover in this quesadilla recipe, thanks to a filling that includes chopped mangos and a zesty dressing.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add garlic, mango, pepper and cinnamon; cook 3 min. stirring often. Add chicken; cook 10 min. or until cooked through, stirring often. Remove mixture from skillet; keep warm.
  • Spread 1 tsp. cream cheese on each tortilla. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese. Fold in half.
  • Heat skillet sprayed with cooking spray on medium-high heat. Place quesadillas in skillet; cook 2 min. Turn over; cook 2 min. or until cheese melts and edges are lightly browned.

Special Equipment Needed


Try adding roasted poblano peppers or roasted red peppers for extra flavor.

Keeping it Safe

After handling raw chicken, wash hands in soapy water and do the same with anything that has come into contact with it.

Fun Idea

Cut each quesadillas into 3 wedges for a great appetizer!


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 9g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent! Excellent! I used wheat tortillas, light dressing and light cream cheese. I will make this again and again!
Date published: 2009-03-25
Rated 5 out of 5 by from SOOO good! SOOO good! Took longer than 30 minutes, but well worth it. I shredded the chicken instead of cutting it into chunks, and it's a little easier to close the quesadilla.
Date published: 2011-04-06
Rated 5 out of 5 by from I was a little unsure how this would come out, but it was GREAT! I was a little unsure how this would come out, but it was GREAT! We used roasted red peppers instead or regular peppers. We also used light zesty dressing.
Date published: 2010-02-19
Rated 5 out of 5 by from Yo también soy dominicana y me encantó cocinar esta receta caribeña. Yo también soy dominicana y me encantó cocinar esta receta caribeña. Es fácil de hacer y muy deliciosa.
Date published: 2006-09-30
Rated 5 out of 5 by from muy sabrosa y facil de preparar. muy sabrosa y facil de preparar. exelente para esos dias que queremos comer algo especial.
Date published: 2005-11-04
Rated 3 out of 5 by from Good, but not great. Good, but not great. Not worth the time it takes to put it all together.
Date published: 2011-07-18
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