Island Quesadilla

4.7
(6) 6 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

12 servings

A Tex-Mex favorite gets an island-style makeover in this quesadilla recipe, thanks to a filling that includes chopped mangos and a zesty dressing.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat dressing in large skillet on medium-high heat. Add garlic, mango, pepper and cinnamon; cook 3 min. stirring often. Add chicken; cook 10 min. or until cooked through, stirring often. Remove mixture from skillet; keep warm.
  • Spread 1 tsp. cream cheese on each tortilla. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese. Fold in half.
  • Heat skillet sprayed with cooking spray on medium-high heat. Place quesadillas in skillet; cook 2 min. Turn over; cook 2 min. or until cheese melts and edges are lightly browned.

Substitute

Try adding roasted poblano peppers or roasted red peppers for extra flavor.

Keeping it Safe

After handling raw chicken, wash hands in soapy water and do the same with anything that has come into contact with it.

Fun Idea

Cut each quesadillas into 3 wedges for a great appetizer!

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 13g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sflowers444 | Mon, Jul 18 2011 4:01 PM

    Good, but not great. Not worth the time it takes to put it all together.

  • ElleBourne | Tue, Apr 5 2011 8:07 PM

    SOOO good! Took longer than 30 minutes, but well worth it. I shredded the chicken instead of cutting it into chunks, and it's a little easier to close the quesadilla.

  • tigg189074 | Fri, Feb 19 2010 8:33 AM

    I was a little unsure how this would come out, but it was GREAT! We used roasted red peppers instead or regular peppers. We also used light zesty dressing.

K:46917v0E:90067