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Appetizers
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Island Quesadilla

4.7 (6)
rate it now!
Island Quesadilla recipe
photo by:kraft
SOOO good! Took longer than 30 minutes, but well worth it. I shredded the chicken instead of cutting it into chunks, and it's a little easier to close the quesadilla.
posted by
ElleBourne
on 4/5/2011
time
prep:
10 min
total:
30 min
servings
total:
12 servings
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing
2
cloves   garlic, minced
1
whole  mango, peeled, chopped
1
medium  green pepper, thinly sliced
1
tsp.  ground cinnamon
1
lb.  boneless skinless chicken breast, chopped
12
 corn tortillas (6 inch)
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT dressing in large skillet on medium-high heat. Add garlic, mango, pepper and cinnamon; cook 3 min. stirring often. Add chicken; cook 10 min. or until cooked through, stirring often. Remove mixture from skillet; keep warm.

SPREAD 1 tsp. cream cheese on each tortilla. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese. Fold in half.

HEAT skillet sprayed with cooking spray on medium-high heat. Place quesadillas in skillet; cook 2 min. Turn over; cook 2 min. or until cheese melts and edges are lightly browned.

Kraft Kitchens Tips

Substitute
Try adding roasted poblano peppers or roasted red peppers for extra flavor.
Keeping it Safe
After handling raw chicken, wash hands in soapy water and do the same with anything that has come into contact with it.
Fun Idea
Cut each quesadillas into 3 wedges for a great appetizer!
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