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If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Refrigerate any leftovers. When ready to serve, spoon down centers of 6-inch flour tortillas; roll up. Place, seam sides down, on microwaveable plate. Microwave on HIGH 3 min. or until heated through. Or for a change of pace, spoon leftovers into pita pockets and microwave until heated through.
Substitute 6 cups loosely packed arugula for the 5-oz. package of arugula.
The contrasting flavors from the leafy green arugula and sweet mango not only make this salad sensational but also a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.