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Main dishes

Islander Glazed Meatloaf

photo by:kraft
This ground beef meatloaf gets its sweet and spicy kick from a glaze made with A.1. sauce, apricot jam, Dijon mustard—and a hint of Sriracha chili sauce.
time
prep:
15 min
total:
1 hr 40 min
servings
total:
10 servings

What You Need

2
lb.  lean ground beef
2-2/3
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1
cup  water
1/3
cup  A.1. Original Sauce
2
 eggs, beaten
3
Tbsp.  apricot jam
2
Tbsp.  GREY POUPON Dijon Mustard
1
tsp.  Sriracha sauce (hot chili sauce)

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, steak sauce and eggs just until blended; shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. After about 45 min., cook jam, mustard and Sriracha sauce in saucepan on medium heat until heated through, stirring occasionally.

BRUSH jam mixture onto meatloaf; bake 20 to 25 min. or until meatloaf is done (160ºF).

Kraft Kitchens Tips

Substitute
Prepare using peach preserves.
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