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Salads & sides

Italian Antipasto Pasta Salad

Italian Antipasto Pasta Salad recipe
photo by:kraft
Here are all your classic Italian antipasto favorites—artichoke hearts, black olives, salami and more—in one big, beautiful pasta salad.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
cup  rotini pasta, cooked, drained
1
can  (14 oz.) artichoke hearts, drained, quartered
1
 large red pepper, chopped
1
can  (6 oz.) medium pitted black olives
1/2
cup  chopped OSCAR MAYER Hard Salami
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

TOSS pasta with artichokes, peppers, olives and salami in large bowl. Add dressing; mix lightly. Cover.

REFRIGERATE at least 1 hour.

SPRINKLE with cheese just before serving.

Kraft Kitchens Tips

Make Ahead
This great-tasting salad can be prepared the night before.
To Double
Need to feed a crowd? Just prepare salad as directed, doubling all ingredients. Makes 12 servings.
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