Salads & sides

Italian Antipasto Pasta Salad

photo by:kraft

Here are all your classic Italian antipasto favorites—artichoke hearts, black olives, salami and more—in one big, beautiful pasta salad.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings, about 1 cup each

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What You Need

cup rotini pasta, cooked, drained

can (14 oz.) artichoke hearts, drained, quartered

large red pepper, chopped

can (6 oz.) medium pitted black olives

1/2

cup chopped OSCAR MAYER Hard Salami

1/2

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

TOSS pasta with artichokes, peppers, olives and salami in large bowl. Add dressing; mix lightly. Cover.

REFRIGERATE at least 1 hour.

SPRINKLE with cheese just before serving.

Kraft Kitchens Tips

Make Ahead

This great-tasting salad can be prepared the night before.

To Double

Need to feed a crowd? Just prepare salad as directed, doubling all ingredients. Makes 12 servings.

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dk125

posted:7/6/2012

I didn't have shredded Mozzarella, so I cut up some string cheese I had into chunks. I think we liked it better!

mlesp1

posted:10/12/2009

Amazing!! I get so many compliments on this and everyone asks for the recipe. The artichoke hearts really give this it's flavor. I do add more dressing but that just might be my taste.

a cook

posted:10/2/2009

I've made this 3 times for a crowd and I'm always asked for the recipe. The only revision I've made, simply for personal preference, is substituting pepperoni for the hard salami, and adding sun-dried tomatoes

jcfspanky29

posted:7/16/2009

Loved it, brought it to a cookout. Second time I made it did not have any more sun dried tomato dressing, so I used Low fat Italian, also used grape tomatoes and found mini mozzeralla balls. Added fresh basil & parsley. Very Good!

clogan2

posted:9/25/2008

This was such a hit with my entire family I chopped up the red peppers and artichokes so tiny the kids never even knew they were eating any veggies! Love it!

albritt6

posted:8/28/2008

I used feta cheese instead of the mozz. and it was great.

JessNW

posted:11/12/2007

I made this for a pot luck once and everyone liked it so much that it's become my standard for parties.

radkin

posted:6/21/2005

This was so easy to make. I used Tri-Pasta to make it special. It was made for my nieces bridal shower and everyone went crazy over it. I will make it again without a doubt!

Serenamom2

posted:9/25/2004

Very good! My kids enjoyed the noodles and cheese. Key: the sun dried tomatoe dressing is what gives the flavor. I also used mrs. dash.

sddraway

posted:9/15/2004

I took this dish to a potluck and recieved many compliments. I left out the meat and cubed some jalepeno cheese instead of shredding. Also substituted plain italian dressing.