Comida Kraft
Recipe Box

Italian Antipasto Pasta Salad

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, about 1 cup each

Get classic Italian antipasto flavors in one bowl of Italian Antipasto Pasta Salad. Artichoke hearts, salami and more make our antipasto pasta salad great!

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What You Need

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Make It

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  • Toss pasta with artichokes, peppers, olives and salami in large bowl. Add dressing; mix lightly. Cover.
  • Refrigerate at least 1 hour.
  • Sprinkle with cheese just before serving.

Make Ahead

This great-tasting salad can be prepared the night before.

To Double

Need to feed a crowd? Just prepare salad as directed, doubling all ingredients. Makes 12 servings.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 1030mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't have shredded Mozzarella, so I cut up some string cheese I had into chunks. I didn't have shredded Mozzarella, so I cut up some string cheese I had into chunks. I think we liked it better!
Date published: 2012-07-06
Rated 4 out of 5 by from Loved it, brought it to a cookout. Loved it, brought it to a cookout. Second time I made it did not have any more sun dried tomato dressing, so I used Low fat Italian, also used grape tomatoes and found mini mozzeralla balls. Added fresh basil & parsley. Very Good!
Date published: 2009-07-16
Rated 5 out of 5 by from Great Choice! Great Choice! This is just what I wanted for our Memorial Day cookout. It tasted yummy, was inexpensive to make and didn't require alot of preparation. I added a few extra TBSP of salad dressing to suit our tastes.
Date published: 2003-05-27
Rated 5 out of 5 by from I've made this 3 times for a crowd and I'm always asked for the recipe. I've made this 3 times for a crowd and I'm always asked for the recipe. The only revision I've made, simply for personal preference, is substituting pepperoni for the hard salami, and adding sun-dried tomatoes
Date published: 2009-10-03
Rated 5 out of 5 by from Amazing! Amazing!! I get so many compliments on this and everyone asks for the recipe. The artichoke hearts really give this it's flavor. I do add more dressing but that just might be my taste.
Date published: 2009-10-12
Rated 4 out of 5 by from This was so easy to make. This was so easy to make. I used Tri-Pasta to make it special. It was made for my nieces bridal shower and everyone went crazy over it. I will make it again without a doubt!
Date published: 2005-06-21
Rated 5 out of 5 by from This was such a hit with my entire family I chopped up the red peppers and artichokes so tiny the... This was such a hit with my entire family I chopped up the red peppers and artichokes so tiny the kids never even knew they were eating any veggies! Love it!
Date published: 2008-09-25
Rated 4 out of 5 by from I left out the salami and it was still excellent. I left out the salami and it was still excellent. I added a bit more dressing. Nice flavoring, not overpowering. Delicious! A must try!
Date published: 2003-09-08
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