Italian Bacon and Tomato Risotto - Kraft Recipes Top
Comida Kraft
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Italian Bacon and Tomato Risotto

Prep Time
Total Time

4 servings, 1-1/3 cups each

The traditional rice dish needs a long cooking time and constant stirring to get its signature creamy texture, but not with this ultra-quick and delicious shortcut!

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What You Need

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Make It

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  • Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.
  • Add next 5 ingredients; mix well. Bring to boil. Simmer on low heat 5 min.
  • Stir in 3 Tbsp. Parmesan cheese. Remove from heat. Let stand, covered, 5 min. before serving. Sprinkle with remaining cheese.

Special Equipment Needed


Substitute 1/2 cup dry white wine for 1/2 cup of the broth.

Special Extra

Prepare as directed, adding chopped cooked seafood or any of your favorite chopped vegetables, such as green beans, red peppers, well-drained thawed frozen spinach or a blend of your favorite mushrooms, along with the Parmesan cheese.


Traditional risotto takes 45 min. to make. Our simplified version only takes 30 min.!


  • 4 servings, 1-1/3 cups each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups each
Calories 320
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 780mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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