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4 servings, 1-1/3 cups each
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Substitute 1/2 cup dry white wine for 1/2 cup of the broth.
Prepare as directed, adding chopped cooked seafood or any of your favorite chopped vegetables, such as green beans, red peppers, well-drained thawed frozen spinach or a blend of your favorite mushrooms, along with the Parmesan cheese.
Traditional risotto takes 45 min. to make. Our simplified version only takes 30 min.!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious and easy!!!
This is one of my family's favorite recipe's. Love it, thank you!
This recipe is awesome. it can be changed to suit your taste or your mood. I always substitute Feta cheese for the parmesan..very yummy, it's a staple in my house. We make it at least every other week.