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Main dishes

Italian Bacon & Tomato Toss

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photo by:
kraft
time
prep:
10 min
total:
15 min
servings
total:
4 servings, 1-3/4 cups each
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what you need

3
cups egg noodles, uncooked
2
cups grape or cherry tomatoes, halved
1/4
cup KRAFT Balsamic Vinaigrette Dressing
3
cloves garlic, minced
1
pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon
1/2
cup chopped fresh basil
1/4
cup KRAFT Grated Parmesan Cheese

Make It

COOK noodles as directed on package. Meanwhile, cook tomatoes, dressing and garlic in large skillet on medium-high heat 3 min. or until heated through, stirring occasionally.

MEANWHILE, heat bacon as directed on package. Cut into bite-size pieces.

DRAIN pasta; place in large bowl. Add tomato mixture, bacon and basil; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

How to Easily Cut Bacon
Stack a few warm bacon slices; cut into pieces using clean kitchen shears.
How to Cut Fresh Basil
Stack leaves of basil; roll up lengthwise. Cut crosswise into thin slices, often referred to as as "chiffonade."
Substitute
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
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