Comida Kraft
Recipe Box

Italian Bacon-Wrapped Meatloaf Minis

Prep Time
Total Time

6 servings

It's hard to say what folks like most about these Italian-style minis. Is it that everyone gets an individual meatloaf? Or that it's wrapped in bacon?

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until done (160ºF).

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.

Make Ahead

Meat patties can be shaped and wrapped with bacon ahead of time. Freeze in airtight container up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 18g
Saturated fat 7g
Cholesterol 150mg
Sodium 860mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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