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Italian Baked Fish with Horseradish Marinara Sauce

Prep Time
15
min.
Total Time
45
min.
Servings

4 servings

Forget spaghetti or pizza. Shake up Italian Night with this saucy, zippy breaded fish served over hot linguine.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish. Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish. Place in single layer in 11x7-inch baking dish sprayed with cooking spray. Drizzle with butter.
  • Bake 25 to 30 min. or until fish flakes easily with fork.
  • Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Place hot pasta on serving platter; top with fish and sauce mixture.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using firm-textured fish fillets such as halibut.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 500
Total fat 18g
Saturated fat 9g
Cholesterol 155mg
Sodium 750mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a Truly GREAT Recipe. This is a Truly GREAT Recipe. My husband LOVES it and I make it at least once a week. We substitute the pasta for whole wheat Pasta and it is excellent! I have made this several times for guests and everyone always takes the recipe home!
Date published: 2007-07-06
Rated 5 out of 5 by from This was an excellent dish. This was an excellent dish. If you don't care for fish you will probably love this recipe. The sauce would even be good on chicken.
Date published: 2005-02-07
Rated 5 out of 5 by from I LOVED THE HORSERADISH MIXED WITH THE TOMATO SAUCE ON THE FISH I USED THE GROUPER I LOVED THE HORSERADISH MIXED WITH THE TOMATO SAUCE ON THE FISH I USED THE GROUPER
Date published: 2002-10-01
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